Chilly days, shimmering leaves, and that distinctive, cozy atmosphere we love so much. Autumn in our cafés tastes exceptionally good... and nutty! This season, we have prepared a brand-new menu for you, where the sweetness of pecans and cinnamon blends with bold, warming lunch options.
Pecans like you’ve never known them
The undisputed star of our season is the pecan range, created with new flavors you won't find anywhere outside of Green Caffè Nero.
We've prepared a Pecan Latte with fluffy pecan cream and chopped nuts on top, as well as a Pecan Matcha Latte, combining creamy matcha with a sweet nutty twist. Both drinks are served with an Alpro caramel plant-based drink as a base, giving them a uniquely velvety texture and perfectly balancing the nutty notes. If you're looking for an iced refresh even in autumn, we can prepare the very same creations for you as Iced Pecan Latte and Iced Pecan Matcha Latte over crushed ice.
Cinnamon, chocolate, and warming teas
Alongside our nutty novelties, we've brought back our warming, aromatic classics. A true symbol of this time of year is the returning Cappuccino Cynamonka (Cinnamon Cappuccino) and its chilled version, Iced Cappuccino Cynamonka.
If you love chocolate, we recommend our Chocolate Mocha with velvety frothed milk, real chocolate, and whipped cream, as well as our Caramel Mocha with thick caramel sauce. If you're looking for a caffeine-free warm-up, try our three seasonal teas: Jamaica with orange, fresh ginger, and honey; the fruity-clove Barbados; and the soothing Fiji blend made with lemon balm, hibiscus, and rosebuds.
Savory new arrivals: Italian mortadella, salmon, and tuna
Every morning, our baristas prepare fresh lunch items for you. Our new Star of the Season is a crispy baguette filled with Italian mortadella, stracciatella cheese, and aromatic truffle paste.
If you prefer seafood flavors, you'll love our baguette with creamy tuna salad, egg salad with chives, compressed cucumber, and tomato, as well as our protein roll with smoked salmon, compressed cucumber, and our signature honey-mustard and dill-yogurt sauces.
Crispy brioche toasts and hearty protein tortillas
For a real warm treat, try our toasted buttery brioche. Baked in our own bakery and served hot and crispy in three options: with juicy breaded farm chicken, cheddar, grilled peppers, and marinara; a vegetarian option with creamy camembert, spinach, and grilled peppers; and with prosciutto cotto, mozzarella, and compressed cucumber.
Designed for a satisfying meal packed with protein, we've also created two protein tortillas. The first features farm chicken, mozzarella, sweet-and-savory bacon chutney, and fresh vegetables, delivering 32g of protein per serving. The second is a vegetarian version with a sweet potato patty, velvety tzatziki sauce, spinach, and mozzarella, containing 26g of protein.
Looking for something sweet?
Our dessert display wouldn't be complete without new treats. Our proud premiere of the season is the Tiramisu Meringue – a combination of crispy meringue, mascarpone cream, tiramisu paste with a delicate touch of wine, and high-quality cocoa.
We've also created a new version of our Basque Cheesecake, this time drizzled with a velvety pistachio topping and decorated with pistachio pieces dusted with edible glitter. To top it off, there's our traditional spiced Carrot Cake layered with cream cheese frosting, and the vegan Magda's Tart with plums and a crunchy almond crumble.
Pop into our cafés, make yourself comfortable in your favorite armchair, and find out which of the new flavors will stay with you longer. See you at the bar!
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